How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier, while ground chicken can be less expensive.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese can be a budget-friendly alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free and lower in calories, while Pecorino offers a similar flavor.

Preheat the oven.

In a large skillet, brown the ground beef and diced onion, then add minced garlic and cook until fragrant.

Stir in marinara sauce and water, then season with Italian seasoning, beef bouillon powder, dried basil, cayenne red pepper, black pepper, and salt to taste. Simmer and taste as you go, adjusting seasonings as needed.

In a mixing bowl, combine ricotta cheese, egg, and any desired seasonings (such as garlic powder, Cajun seasoning, salt, and fresh parsley).

In a 13 x 9 1/2 inch casserole dish, layer the ingredients: start with a layer of meat sauce, followed by lasagna noodles, then the ricotta mixture, and mozzarella cheese. Repeat the layers until all ingredients are used, finishing with meat sauce and mozzarella on top.

Sprinkle grated Parmesan cheese over the top layer.

Cover with foil and bake for 1 hour, then remove the foil and broil for 3 minutes until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens