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Dinner Party Recipes : 28 Minute Italian Recipes

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Rebecca Brand
Rebecca Brand
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Recipe Information

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Video-Specific Recipe

Lasagna with Italian Sausage

Cultural Context

Lasagna is a beloved dish from Italy, particularly associated with the Emilia-Romagna region. Traditionally made with layers of pasta, meat, and cheese, it represents the heartiness of Italian cuisine. The addition of Italian sausage adds a rich, savory flavor that elevates this classic dish. Today, lasagna is enjoyed worldwide, with countless variations reflecting local ingredients and tastes.

ItalianITmain
90 min
medium
6 servings
Servings4
2 lbs ground beef
1 lb sweet Italian sausage
2 onions
3 cloves garlic
1 can diced tomatoes
1 tablespoon basil
1 tablespoon oregano
1 tablespoon thyme
pinch of red chili flakes
2 bay leaves
1 scant tablespoon salt
pepper
ricotta cheese
mozzarella cheese
parmesan cheese
2 eggs
dry lasagna noodles

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella offers lower fat content.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Start by turning the heat on high and adding 2 lbs of ground beef to the pot.

2

Add 1 lb of sweet Italian sausage, removing the casing and squeezing it into the pot.

3

Cook the meat while stirring to break it up, allowing it to brown.

4

Chop and add 2 onions to the meat, stirring them in as the meat cooks.

5

Rough chop 3 cloves of garlic and add them to the pot after the meat has browned.

6

Season with 1 scant tablespoon of salt and a few grinds of pepper.

7

Add 1 can of diced tomatoes to the mixture and stir it in.

8

Add spices: 2 bay leaves, 1 tablespoon of basil, 1 tablespoon of oregano, 1 tablespoon of thyme, and a pinch of red chili flakes.

9

Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for a couple of hours.

10

Prepare the cheese filling by mixing ricotta cheese, mozzarella cheese, parmesan cheese, and 2 eggs in a bowl.

11

Layer the lasagna by starting with a layer of meat sauce, then noodles, then cheese filling, and repeat until all ingredients are used.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

potbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Sausage LasagnaItalian Sausage Lasagna
Local Name: Lasagna con salsiccia italiana

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