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LASAGNA RECIPE PARMIGIANO EGGPLANT ITALIAN FOOD #lasagna

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Recipe Information

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Video-Specific Recipe

Lasagna

Cultural Context

Lasagna has its roots in Ancient Greece and Rome, evolving into a beloved Italian dish known for its layers of pasta, meat, and cheese. Traditionally served during family gatherings and festive occasions, it symbolizes comfort and togetherness. Today, lasagna has been embraced globally, with countless variations reflecting local tastes and ingredients.

ItalianITmain
90 min
medium
8 servings
Servings4
2 medium eggplants
1 teaspoon salt
for frying
2 cups cherry tomatoes
1/4 cup fresh basil
3 cloves garlic
2 tablespoons olive oil Extra Vergine
2 cups Mozzarella
1 cup cheese Parmigiano Reggiano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

1

Slice the eggplant and sprinkle with salt to draw out moisture.

2

Fry the eggplant slices in oil until golden brown.

3

In a baking dish, layer the fried eggplant, cherry tomatoes, basil, minced garlic, Mozzarella, and Parmigiano Reggiano.

4

Repeat the layers until all ingredients are used, finishing with cheese on top.

5

Drizzle with olive oil Extra Vergine before baking.

6

Bake until the cheese is melted and bubbly.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Lasagna al FornoPasta al Forno
Local Name: Lasagna

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