How to Make Lasagna

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Preheat the oven to 375°F.

Cover the bottom of a baking dish with a thick layer of sauce.

Lay uncooked noodles across the sauce.

Spread one third of the filling mixture over the noodles.

Continue layering with sauce, noodles, and filling until reaching the top.

For the final layer, lay noodles and cover completely with sauce.

Top the lasagna with cheese.

Cover the pan tightly with foil and bake for one hour.

After an hour, remove the foil and bake for an additional fifteen minutes.

Remove the lasagna from the oven and let it sit for about ten minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens