Exceptionally delicious! The BEST Lasagna Recipe/ How to make LASAGNA

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Add a small amount of olive oil in a pot and allow it to heat up.

Add chopped onions and garlic to the pot and fry to release the aroma.

Add parsley and mint to the pot.

Add diced carrots to the pot.

Pour in tomato sauce and stir to combine.

Add some water and stir very well to combine; taste for salt and adjust if needed.

Allow the mixture to come to a boil and then turn off the heat.

Layer the lasagna by adding sauce, then cheese, and homemade cream.

Continue layering with lasagna sheets, sauce, cheese, and homemade cream until done.

For the last layer, add cheese and homemade cream on top.

Cover the lasagna with parchment paper and allow it to sit for at least 2 hours before baking.

Bake the lasagna until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens