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Italian Grandma Makes Lasagna

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Recipe Information

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Video-Specific Recipe

Lasagna

Cultural Context

Lasagna has its roots in Ancient Greece and Rome, evolving into a beloved Italian dish known for its layers of pasta, meat, and cheese. Traditionally served during family gatherings and festive occasions, it symbolizes comfort and togetherness. Today, lasagna has been embraced globally, with countless variations reflecting local tastes and ingredients.

ItalianITmain
90 min
medium
8 servings
Servings4
6 cups All Purpose Unbleached Flour
1 cup Semolina Flour
8 extra large Eggs
1 Tbsp Salt mixed with 1 Tbsp Water
2 lbs Whole Milk Ricotta
½ cup grated Pecorino Romano Cheese
1 cup shredded Whole Milk Mozzarella
¼ cup chopped fresh Parsley
Crushed Meatballs (approx 8-10/layer)
Sauce/Gravy

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

1

Make fresh pasta using the flour, semolina flour, eggs, and salt mixed with water.

2

Prepare the ricotta mixture by combining ricotta, grated Pecorino Romano, shredded mozzarella, chopped parsley, and eggs.

3

Assemble the lasagna tray by layering fresh pasta, crushed meatballs, sauce/gravy, ricotta mixture, and cheese.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Lasagna al FornoPasta al Forno
Local Name: Lasagna

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