How to Make the Very Best Lasagna! Grandma's Secret Lasagna Recipe.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Brown hamburger with chopped onion and green pepper in a skillet.

Add garlic, approximately 2 tablespoons, to the skillet and cook until fragrant.

Drain and rinse the cooked meat mixture to remove excess grease.

Add petite diced tomatoes and a can of tomato paste to the skillet to thicken the sauce.

Sprinkle in oregano, basil, rosemary, and thyme to taste, along with about 1 teaspoon of sugar.

Prepare the cream filling by mixing softened cream cheese, ricotta cheese, and 3 eggs in a bowl, adding a few red pepper flakes for spice.

Boil lasagna noodles in salted water until al dente, then drain.

Melt half a stick of butter and toss bread cubes in it with Italian seasoning to make croutons.

Spread croutons on a greased cookie pan and bake until dry and crunchy.

Layer the lasagna by starting with meat sauce, then noodles, then cheese, repeating the layers, and finishing with noodles, meat sauce, and cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens