lasagne Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Boil lasagna sheets in salted water with oil and set aside after cooling them in cold water with oil to prevent sticking.

Prepare white sauce by heating butter and a little oil in a pan.

Add 3 tablespoons of flour to the butter and mix well to cook the flour until raw taste is gone.

Gradually add milk to the flour mixture, stirring to eliminate lumps until the sauce is ready.

Season the sauce with salt, black pepper, and oregano, then mix in cream (or malai) if cream is not available.

In another pan, heat oil and add two large onions, cooking until they are light brown.

Add ginger-garlic paste to the onions and sauté.

Add the ground meat to the pan and cook until it changes color.

Season the meat with ground coriander, turmeric, salt, and green chilies, then add the tomato puree.

Cover the pan and cook on low heat until the meat is tender.

Layer the prepared white sauce at the bottom of the baking dish.

Add a layer of the cooked meat mixture on top of the white sauce.

Spread more white sauce over the meat layer, then add another layer of lasagna sheets.

Repeat the layering process, finishing with a layer of sauce and cheese on top.

Bake in the oven until the cheese melts, as the baking dish is smaller than usual, so only bake until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens