I've Been Craving This Tuscan Chicken Lasagna Soup All Winter | How To Make Delicious Lasagna Soup

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content without sacrificing taste.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

Heat a pot on medium-high heat and drizzle in olive oil.

Add chopped onion to the pot and stir.

Add sundried tomatoes and stir to combine.

Add minced garlic and allow to become fragrant.

Add tomato paste and fry for a little bit to thicken and color the mixture.

Add smoked paprika, pepper flakes, and Italian seasoning to the pot, frying to awaken the flavors.

Slowly add chicken broth to the pot.

Add 1/4 cup of pasta sauce to the mixture.

Shred the rotisserie chicken and add it to the pot, setting the skin aside.

Break lasagna noodles into pieces and add them to the pot.

Pour in heavy whipping cream and stir to combine.

Season with salt, pepper, bay leaf, and chicken bullion.

Add spinach to the pot and stir.

Cover the pot and allow to simmer for 15 to 20 minutes.

After 20 minutes, add fresh basil and freshly grated parmesan to the soup.

Serve the soup in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens