How to make a best Italian lasagna | Lasagna with meat sauce recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese can provide a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat, while provolone is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork can be more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while grated pecorino is often cheaper.

Prepare the meat sauce by browning the ground beef in a pan.

Add chopped mushrooms, salt, and pepper to the meat and cook until mushrooms are tender.

Stir in the marinara sauce, water, and Italian herb blend; simmer for a while.

In a separate bowl, mix the ricotta cheese, beaten egg, chopped parsley, salt, and black pepper to create the cheese filling.

Cook the lasagna noodles according to package instructions until al dente.

In a baking dish, layer the meat sauce, noodles, and cheese filling, repeating the layers until all ingredients are used, finishing with a layer of meat sauce and mozzarella cheese on top.

Sprinkle grated Parmesan cheese on top before baking.

Bake in a preheated oven until the cheese is bubbly and golden.

Cooking Techniques

Spice Level:

Allergens