Lasagne con funghi e salsiccia: primo piatto perfetto per la domenica e i giorni di festa

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella offers lower fat content.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Prepare the ingredients: slice the mushrooms and mince the garlic.

In a pan, heat the extra virgin olive oil and sauté the minced garlic until fragrant.

Add the sausage to the pan and cook until browned.

Add the sliced mushrooms and cook until softened.

In a baking dish, layer the lasagna sheets, sausage and mushroom mixture, béchamel, and grated parmesan cheese.

Repeat the layers until all ingredients are used, finishing with a layer of béchamel and parmesan on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens