WHAT TO EAT in Argentina 😋🍽️🌱 Our ARGENTINIAN FOOD TOUR of San Martin de los Andes, Patagonia 🇦🇷🍦🍝🍰

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories

bacon bits

🥗Healthier: smoked tempeh

💰Cheaper: cooked ham

Smoked tempeh offers a similar flavor profile for a plant-based option

Peel and dice potatoes into small cubes.

Chop onion and garlic finely.

Heat olive oil in a large pot over medium heat until shimmering.

Add onion and garlic; sauté until translucent, about 3-4 minutes.

Add diced potatoes and vegetable broth; bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Blend the soup until smooth using an immersion blender or regular blender.

Stir in heavy cream and butter until melted and combined.

Season with salt, black pepper, and nutmeg to taste.

Serve soup in shot glasses, garnished with chives, cheddar cheese, and bacon bits.

Drizzle with lemon juice and sprinkle with parsley before serving.

Cooking Techniques

Spice Level:

Allergens