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Bonnie's KOREAN POTATO SOUP | Healthy & Delicious, Easy to Make | Gamjaguk 감자국

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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Potato Soup

Cultural Context

Korean Potato Soup, or Gamja-tang, has roots in traditional Korean cooking, often enjoyed during colder months for its comforting warmth. This dish showcases the versatility of potatoes, a staple in Korean cuisine, and is often served alongside rice and kimchi. In modern times, variations may include different vegetables or proteins, making it a beloved dish for families and gatherings.

KoreanKRmain
45 min
easy
4 servings
Servings4
1 lb ground beef
4 medium potatoes
6 cups water
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

🥗Healthier: tempeh

💰Cheaper: canned beans

Tempeh adds protein while being a less processed option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats with a different flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and a hint of sweetness.

1

Brown the ground beef in a pot.

2

Add chopped potatoes to the pot.

3

Pour in water to cover the ingredients.

4

Season with salt and pepper to taste.

5

Bring to a boil and then simmer until the potatoes are soft.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Gamja-tangPotato Stew
Local Name: 감자탕

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