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Classic Hungarian Potato Soup - Grandma's Secret Recipe

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Recipe Information

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Video-Specific Recipe

Hungarian Potato Soup

Cultural Context

Hungarian Potato Soup, or Krumplileves, is a comforting staple in Hungarian homes, often enjoyed during colder months. Traditionally made with simple, hearty ingredients, it reflects the resourcefulness of rural cooking. This soup is not only filling but also showcases the rich flavors of Hungarian paprika, making it a beloved dish that has found its way into many kitchens around the world.

HungarianHUmain
45 min
easy
4 servings
Servings4
4 cups diced potatoes
8 oz smoked sausage
1 large onion, chopped
3 cloves garlic, minced
2 cups sliced carrots
2 cups diced celery
1 cup diced bell pepper
6 cups vegetable broth
2 tablespoons paprika
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often cheaper.

1

Prepare the ingredients.

2

Make the soup.

3

Make the roux.

4

Thicken the soup.

5

Serve.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Krumplileves

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