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Easy German potato soup | my FAVORITE recipe

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Recipe Information

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Video-Specific Recipe

German Potato Soup

Cultural Context

Originating from various regions of Germany, German Potato Soup is a comforting dish often enjoyed during colder months. Traditionally, it reflects the resourcefulness of German cuisine, using simple, hearty ingredients to create a filling meal. Today, it's popular not only in Germany but also in many parts of the world, with variations that may include different vegetables or meats.

GermanDEmain
45 min
medium
6 servings
Servings4
1/4 cup chopped parsley
1/2 cup bacon bits
4 cups cleaned and diced potatoes
4 cups vegetable broth
1/2 cup cleaned and diced celery
1 leek, cleaned and diced
2 cups diced carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage is lower in fat and calories.

1

Add bacon bits to a pot and heat on high heat for about 5 minutes.

2

Add carrots, leek, and celery; roast for about 10 minutes.

3

Add diced potatoes and roast for about 5 minutes.

4

Add vegetable broth and let it simmer for 20 minutes.

5

After 20 minutes, add parsley.

6

Use an immersion blender to blend the soup a few times for a creamy consistency with some chunks.

7

Season with black pepper and serve.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

KartoffelsuppeGerman Potato Chowder
Local Name: Kartoffelsuppe

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