This German potato soup is a true comfort food! Easy, delicious & cheap recipe!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage is lower in fat and calories.

Peel and dice the potatoes, onions, carrots, and celery.

Melt butter in a large pot over medium heat until foamy.

Add onions, carrots, and celery; sauté until softened, about 5 minutes.

Stir in garlic and cook until fragrant, about 1 minute.

Add diced potatoes, vegetable broth, bay leaves, and thyme; bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Remove bay leaves and use an immersion blender to purée the soup until smooth.

Stir in heavy cream and season with salt and black pepper to taste.

Slice smoked sausage and add to the soup; heat through for 5 minutes.

Garnish with chopped parsley and serve hot.

Cooking Techniques

Spice Level:

Allergens