German POTATO SOUP (Kartoffelsuppe) | Vegan Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage is lower in fat and calories.

Heat oil in a large pot over medium heat.

Add diced onion and sauté until translucent.

Stir in minced garlic and cook for another minute.

Add diced celery and carrots; cook until softened.

Add chopped potatoes, vegetable broth (or water), bay leaves, marjoram, nutmeg, salt, and pepper; bring to a boil.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Remove bay leaves and use an immersion blender to purée the soup until smooth.

Stir in dairy-free cream and adjust seasoning if necessary.

If using, add sliced vegan sausage and heat through for a few minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens