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German Potato Soup With Leeks and Sausage So Good

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Homestead Goddess
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Recipe Information

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Video-Specific Recipe

German Potato Soup

Cultural Context

Originating from various regions of Germany, German Potato Soup is a comforting dish often enjoyed during colder months. Traditionally, it reflects the resourcefulness of German cuisine, using simple, hearty ingredients to create a filling meal. Today, it's popular not only in Germany but also in many parts of the world, with variations that may include different vegetables or meats.

GermanDEmain
45 min
medium
6 servings
Servings4
1 pound of potatoes, cubed
6 cups of water
6 oz of bacon
6 oz bratwurst (2 links), diced
2 celery stalks, chopped
1 large onion, chopped
1 carrot, chopped
1 leek, chopped
2 tsp garlic paste
2 tsp thyme
1 tsp salt
1 tsp pepper
1 tsp parsley
1 tsp oregano

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage is lower in fat and calories.

1

Cook 2 bratwurst links then set aside.

2

Place cubed potatoes in a stock pot and add 6 cups of water. Boil 15 minutes. Skim off any foam that forms on the top.

3

Fry the bacon on medium heat, then add the chopped celery, onions, carrots, leeks, and chopped sausage.

4

Stir to combine. Cook until veggies are softened.

5

Stir in garlic and thyme. Then add salt, pepper, oregano, and parsley.

6

Slightly mash the potatoes, then add the veggie and meat mixture to the soup pot. Cook another 5 minutes, then serve.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

stock pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

KartoffelsuppeGerman Potato Chowder
Local Name: Kartoffelsuppe

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