German Potato Soup with Egg Noodles (2021)

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles add fiber, while pasta is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats, while margarine is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher, while seasoned water is a budget-friendly alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is the most economical option.

Preheat a 10” Dutch oven over a campfire or briquettes.

When hot, put in the bacon that is cut into 1” pieces.

When the bacon has browned, add the potatoes, onion, celery, and spices.

Then add the 2 cups of chicken broth.

Put the lid on and simmer until vegetables are tender, about 20-25 minutes.

Add the noodles into gently boiling soup, stirring to keep the noodles separated.

Add Half & Half and butter, cooking for a further 10-15 minutes until noodles are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens