How to make ITALIAN SAUSAGE POTATO SOUP /Potato Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Brown 1 pound of breakfast sausage in a Dutch oven.

Drain the sausage and return it to the pan.

Dice 3-4 russet potatoes and add them to the pan.

Pour in 6 cups of chicken stock and bring to a boil.

Cook until the potatoes are done.

Mash the potatoes in the pan (instead of scooping them out).

Add 3 cups of chopped spinach (can be fresh, frozen, or canned).

Stir in 1/2 cup of parmesan cheese and mix well.

Add 1 cup of heavy cream and cook for 2-3 minutes to thicken.

Garnish with olive oil and additional parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens