852 - Patate annegate porri salsiccia e cavolo nero, se lo assaggi ne vai fiero! (contorno facile)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Prepare the ingredients by chopping the garlic, leeks, and sage leaves.

Peel and cut the potatoes into chunks.

In a pan, heat some extra virgin olive oil and sauté the garlic until fragrant.

Add the leeks and sage, cooking until softened.

Add the sausages, breaking them up as they cook.

Stir in the potatoes and black cabbage, mixing well.

Season with salt and pepper.

Cover the pan and let it cook until the potatoes are tender and everything is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens