The Best Irish Potato Soup Recipe | So Easy!

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health, while margarine is often cheaper.

Heat a pan on medium heat and add butter.

Add onions and stir, then add celery and cook until onions are translucent.

Add garlic and potatoes, mix everything together.

Pour in the stock and bring to a boil.

Season with salt and pepper.

Once boiling, cover with a lid, reduce to a simmer, and cook for 15 to 20 minutes until potatoes are tender.

Once tender, add milk and blend to desired consistency, leaving some chunks for texture.

Check seasoning and correct if needed.

Ladle into warm serving bowls and add toppings like smoked bacon, fresh herbs, or crunchy croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens