IRISH Potato Soup Recipe That's Rich and Creamy! - Ninja PossibleCooker Pro Recipe

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health, while margarine is often cheaper.

Peel and chop half of the potatoes, leaving jackets on the other half for texture.

Coarsely dice the two large onions and three celery stalks.

In the Ninja PossibleCooker Pro set at 350°F, add the potatoes and enough water to cover them.

Add about half a tablespoon of salt to the water with the potatoes.

Cover the pot and bring the water to a boil, then reduce to high on slow cook to simmer until potatoes are fork-tender.

In a separate pan, melt a whole stick of butter over medium heat, adding salt and about two teaspoons of black pepper.

Add the diced onions and celery to the melted butter, cooking until they are translucent but not browned.

Stir in flour to create a roux, cooking until it turns lightly brown and coats the vegetables.

Add the cooked potatoes and their water to the roux, stirring to combine and thicken the mixture.

Add about 2 tablespoons of minced garlic to the mixture and stir.

Sprinkle in about 1.5 tablespoons of chicken bouillon powder and mix well.

Let the mixture simmer for about 10 minutes, stirring occasionally.

Add half and half to the soup, stirring to combine and heat through without boiling.

Taste the soup and adjust seasoning if necessary, ensuring it is hot but not boiling before serving.

Ladle the soup into bowls and top with cheddar cheese or bacon if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens