Creamy Irish Potato Soup Recipe | Comfort Food in 30 Minutes!

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health, while margarine is often cheaper.

Melt 3 tablespoons of butter in a large pot over medium heat.

Add chopped onion and celery, sauté for about 5 minutes until soft and fragrant.

Stir in 3 tablespoons of flour and cook for about a minute to eliminate the raw flour taste.

Add diced potatoes and stir to coat with the buttery flour mixture.

Pour in 4 cups of vegetable or chicken stock and bring to a gentle boil.

Once boiling, reduce heat to low and simmer for about 15 to 20 minutes until potatoes are tender.

Use an immersion blender to blend to desired texture, leaving some chunks if preferred.

Stir in 1 cup of heavy cream and heat gently without boiling.

Season with salt and pepper to taste.

Serve in bowls garnished with chopped chives or parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens