Potato Soup with Fried Langoustines - Danish Chef shares genius Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

langoustines

🥗Healthier: shrimp

💰Cheaper: crab meat

Shrimp is more accessible and less expensive than langoustines.

Infuse cream and vegetable stock with thyme, black peppercorns, bay leaves, garlic, and onions.

Peel and chop potatoes and leeks.

Boil potatoes and leeks in the infused cream and vegetable stock for 20-25 minutes until soft.

Blend the soup until smooth, then strain to remove solids.

Season the soup with salt and pepper.

Prepare langoustine oil by roasting langoustine heads and leek tops in oil for 5-10 minutes.

Fry langoustines in a hot pan, basting with butter, for 1.5 to 2 minutes on one side.

Serve the soup topped with fried langoustines and drizzle with langoustine oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens