Easy Japanese Potato Soup /日式馬鈴薯湯
Recipe Information
Japanese Potato Soup
Cultural Context
Japanese potato soup, known as Ninjin Jaga, is a comforting dish that reflects the country's love for simple, hearty meals. Traditionally made with seasonal vegetables, it showcases the umami flavors of soy sauce and mirin, making it a staple in many households. This soup is often enjoyed during colder months, providing warmth and nourishment, and has seen various adaptations around the world, including vegetarian versions.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories, while water + bouillon is a budget-friendly option.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
Stir-fry the diced potatoes in a little bit of oil.
Stir-fry the diced onions until softened.
Add 800ml of water to the pot.
Season with dashi, salt, and black pepper.
Cook for 15 minutes.
Add parsley before finishing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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