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Creamy Potato Soup

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Recipe Information

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Video-Specific Recipe

Creamy Potato Soup

Cultural Context

Creamy potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across regions, with some adding cheese or herbs for extra flavor. This dish is perfect for using up leftover potatoes and can be easily customized with additional ingredients like bacon or vegetables.

AmericanUSmain
45 min
easy
4 servings
Servings4
500g potato (diced)
6 cloves garlic
onion
2 Tbsp butter
2 Tbsp cooking oil
1-1/2 tsp salt
1/2 tsp ground pepper
500 mL water
1/2 cup evaporated milk
celery

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats, while margarine is often cheaper.

1

Saute the garlic and onion in melted butter and oil.

2

Add the potatoes and celery.

3

Season with 1/2 tsp salt and pepper.

4

Add water.

5

Boil until potatoes are cooked.

6

Transfer the potatoes in the blender and blend until smooth in texture.

7

Put it back in the pan and add milk.

8

Simmer and stir.

9

Season with 1 tsp salt.

10

Transfer to a bowl and garnish with celery leaves on top.

Cooking Techniques

simmeredblended

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Potato ChowderCreamy Spud Soup

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