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Creamy Potato Soup - The BEST Homemade Version You'll Ever Make!

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Mama Housers Home Cooking
Mama Housers Home Cooking
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Recipe Information

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Video-Specific Recipe

Creamy Potato Soup

Cultural Context

Creamy potato soup is a comforting dish often enjoyed in colder months. It is a staple in many American households, known for its simplicity and heartiness. Variations exist across regions, with some adding cheese or herbs for extra flavor. This dish is perfect for using up leftover potatoes and can be easily customized with additional ingredients like bacon or vegetables.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 cups potatoes, diced
1 cup onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup cream
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats, while margarine is often cheaper.

1

Peel and dice the potatoes.

2

Chop the onion and mince the garlic.

3

In a pot, melt butter over medium heat and sauté the onion and garlic until translucent.

4

Add the diced potatoes and vegetable broth to the pot.

5

Bring to a boil, then reduce heat and simmer until potatoes are tender.

6

Use an immersion blender to puree the soup until smooth.

7

Stir in cream, salt, and pepper; heat through before serving.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Potato ChowderCreamy Spud Soup

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