Costa Rican Shrimp | Healthy Recipe

Cook brown rice per package. Combine cooked rice with lime juice, beans, and lightly season with salt and pepper.

Heat skillet with avocado oil. Add plantain slices, flipping when cooked. Lightly season with salt and pepper. Place on paper towel.

Combine shrimp, lime juice, cumin, paprika, and avocado oil in bowl. Use skillet to cook shrimp until cooked through, pink.

Prepare fresh vegetables and assemble bowl. Scoop 2/3-1 cup of black bean and rice mixture in bowl. Add a scoop of cabbage, tomatoes, and onion. Add 2-3 slices of sauteed plantain. Add shrimp. Top with fresh cilantro, avocado slices, and jalapeno slices, and a squeeze of lime. Enjoy!

Equipment Needed

Allergens