Sweet Potato Red Lentil Dhal

Warm up a large pan with a little olive oil, then add the onion and a pinch of salt. Cook on medium-high heat stirring often for 5-7 minutes. Then, add the ginger, garlic and all the spices, stir well to coat the onion and keep cooking for 1-2 minutes.

Add the sweet potatoes and a splash of water, then cook for about 5 minutes.

Add the vegetable broth, rinsed red lentils, coconut milk, tomatoes and maple syrup. Stir well and bring to a simmer. Keep cooking until the lentils are tender, about 15-20 minutes.

Add the spinach and let the leaves wilt (about 1-2 minutes). Then, finish up by adding the cilantro and lemon juice and taste to adjust the spices to your preference. Serve over rice or with a side of bread.

Spice Level:

Dietary