World’s Most Advanced Napoleon Cake Making Tutorial - English Subtitles

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture

Add a pinch of salt to flour and butter, mixing until crumbly.

Add 150g sour cream and a little baking powder, knead the dough.

Chill the dough in the fridge for about 2 hours or in the freezer for less time.

Roll out the dough thinly and cut into layers.

Preheat the oven to 180°C and bake the layers until browned.

Prepare the cream by boiling milk and melting butter in a pot.

Add flour and sugar to the boiling milk, stirring until combined.

Let the cream cool, then mix in walnuts, lemon zest, and lemon juice.

Layer the baked pastry with the cream mixture, reserving some layers for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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