Easy Napoleon Recipe - Heghineh Cooking Show

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture

Mix flour and salt in a bowl

Cut butter into flour until crumbly

Add sour cream and mix until dough forms

Divide dough into equal portions and shape into discs

Chill dough discs in the refrigerator for 30 minutes

Preheat oven to 200°C (400°F)

Roll out each disc on a floured surface

Bake each disc until golden brown, about 10-12 minutes

Let baked discs cool completely

Whisk egg yolks and sugar in a bowl

Add cornstarch and milk, then cook over medium heat until thickened

Remove from heat and stir in vanilla extract and lemon juice

Whip heavy cream and fold into custard mixture

Layer baked discs with custard, repeating until all discs are used

Chill assembled cake in the refrigerator for at least 4 hours

Dust with powdered sugar before serving

Cooking Techniques

Spice Level:

Allergens