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Thai Street Vendor Khao Pad Moo Sai Khai, Pork Fried Rice with Egg

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Recipe Information

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Khao Pad Moo

Cultural Context

Khao Pad Moo, or Thai fried rice with pork, hails from Thailand's bustling street food scene. This dish is a staple in Thai households, often enjoyed as a quick meal or late-night snack. Its simplicity and versatility make it a beloved comfort food, with variations across regions. Today, Khao Pad Moo is celebrated globally, with many adapting it to local tastes and available ingredients.

ThaiTHmain
30 min
easy
4 servings
Servings4
pork
2 eggs
onions
tomatoes
freshly steamed jasmine rice
Golden Mountain sauce
sugar
Chinese celery
Thai pepper powder
spring onion
cucumber
fresh lime

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while maintaining health benefits.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan alternative.

1

Add pork to a hot wok with a little bit of oil.

2

Chop up onions and tomatoes on a tamarind wood cutting board.

3

Crack 2 eggs into the wok and swirl them around.

4

Add freshly steamed jasmine rice to the wok.

5

Add chopped onions and tomatoes to the rice.

6

Pour in Golden Mountain sauce.

7

Add a touch of sugar to the mixture.

8

Stir in chopped Chinese celery.

9

Top off the fried rice with Thai pepper powder.

10

Garnish with spring onion, cucumber, and fresh lime.

Cooking Techniques

sautéingstir-frying

Equipment Needed

woktamarind wood cutting board

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Thai Fried Rice with Pork

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