Egg Keema Masala Recipe | Dhaba style Egg Kheema Recipe | Anda Keema | Egg Recipes

ground meat

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more economical and has a longer shelf life.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and green chili; cook until tomatoes soften, about 5 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and salt; sauté for 2 minutes.

Add ground meat and cook until browned, about 8-10 minutes, breaking it apart with a spoon.

Stir in peas and cook for an additional 5 minutes until heated through.

Create small wells in the mixture and crack eggs into them.

Cover the pan and cook until eggs are set, about 5-7 minutes, adjusting heat as necessary.

Sprinkle garam masala on top and gently mix in.

Remove from heat and garnish with fresh coriander and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens