Jamaican Brown Stew Chicken | Brown Stew Chicken Recipe | Brown Stew Chicken | Chicken Recipe

Season chicken with all-purpose seasoning, garlic salt, garlic powder, onion powder, paprika, ground ginger, ground allspice, ground coriander, and ginger paste.

Add dried thyme and mix all seasonings into the chicken.

Add browning sauce to the chicken and mix well.

Add fresh garlic, bell peppers, onion, and green onions to the chicken mixture and mix together.

Marinate the chicken in the refrigerator overnight or for at least 2 hours.

Brown the marinated chicken in avocado oil on both sides in a pot.

Add the marinated vegetables to the pot with the browned chicken.

Pour in the juices from the marinade and a little bit of water, then top with ketchup.

Add a habanero pepper for heat, cover the pot, and let it simmer on the stove for about 45 minutes to an hour.

Serve the finished brown stew chicken with rice and peas and vegetables, such as cabbage.

Equipment Needed

Dietary

Allergens