Jamaican Brown Stew Chicken - The Best In The World | Recipes By Chef Ricardo
Recipe Information
Jamaican Brown Stew Chicken
Cultural Context
Jamaican Brown Stew Chicken has its roots in the Caribbean, where stewing meats is a traditional method of cooking. This dish is often prepared for family gatherings and celebrations, showcasing the island's vibrant flavors and spices. Today, it is enjoyed not only in Jamaica but also in various Caribbean communities worldwide, often adapted with local ingredients.
Wash chicken with lemon juice or white vinegar.
Season chicken with mixed herb, smoked paprika, and chicken seasoning.
Rub chicken with olive oil.
Heat olive oil in the pot.
Fry 3 cloves of garlic in the oil for about a minute.
Add marinated chicken to the pot and fry until colored.
Add mixed pepper, carrot, and white potato to the pot.
Stir vegetables for a few seconds.
Add fried chicken back into the pot.
Pour in 2 cups of water and add ketchup.
Season with all-purpose seasoning.
Cook for 15 to 20 minutes until done.
Equipment Needed
Allergens
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