DELICIOUSLY EASY Jamaican Brown Stew Chicken Recipe!

Season the chicken with Jamaican seasoning and Browning sauce.

Heat vegetable oil in a pan.

Semi-fry the chicken in the hot oil until it has a nice crispiness, turning it to brown evenly.

Chop half of a large onion and add it to the pan.

Slice the carrots on an angle and add them to the pan.

Mix 2 to 3 tablespoons of cornstarch with some water until smooth, then pour it into the pan.

Add about 1.5 cups of water to the pan and bring it to a boil on high heat.

Add more water if needed to cover the chicken and let it simmer.

Chop potatoes (with skin on if desired) and add them to the pot.

Add fresh rosemary and thyme to the pot for flavor.

Let the stew bubble and cook until the chicken is fully cooked and the gravy thickens.

Prepare Jasmine rice in a rice cooker using a 1:2 rice-to-water ratio, adding butter for flavor.

Taste the gravy and adjust seasoning as necessary, adding natural cane sugar for sweetness and homemade hot sauce for heat.

Equipment Needed

Dietary

Allergens