How to make Jamaican Brown Stew Chicken!

Wash the chicken with vinegar and lemon to ensure it's clean.

In a bowl, add cajun spice, garlic, Irie brand spice and herb seasoning, onion powder, seasoning sauce, seasoning salt, and black pepper to the chicken.

Add thyme, chopped garlic, fresh ginger, onions, scallions, tomatoes, and bell peppers to the chicken and mix well.

Heat corn oil in a pot until hot.

Add the chicken to the pot, scraping off excess vegetables to prevent burning, and brown the chicken on both sides.

Once browned, remove the chicken and set aside, then add all the remaining seasoning and vegetables to the pot.

Return the browned chicken to the pot and add water to cook.

Equipment Needed

Dietary

Allergens