How Restaurant Make Jamaican Style Brown Stew Chicken

Wash the chicken with salt, lemon juice, and vinegar.

Prep the vegetables: chop onion, tomato, bell pepper, and garlic.

Add salt and black pepper to the chicken.

Add onion powder and garlic powder to the chicken.

Add all-purpose seasoning and Jamaican chicken seasoning to the chicken.

Add paprika and fresh ginger to the chicken.

Add apple cider vinegar to the chicken mixture.

Add browning sauce to the chicken mixture for color.

Add all the prepped vegetables to the pot with the chicken.

Cover the pot and add about 1 cup of water with the marinade.

Cook for about 25 minutes until the color is nice and simmering.

After 25 minutes, add cornstarch to thicken the gravy.

Add sugar to the pot, as restaurants typically do.

Add tomato paste to balance the sugar.

Cover the pot and reduce heat to medium, cooking for another 20 minutes.

Total cooking time should be about 45 minutes.

Equipment Needed

Dietary

Allergens