HOW TO MAKE JAMAICAN BROWN STEW CHICKEN 🇯🇲🇯🇲

Wash the chicken with lemon and vinegar.

In a bowl, combine 2 large onions, scallion, ginger, garlic, salt, and black pepper.

Rub the mixture into the chicken and let it marinate for 1 hour.

Heat organic coconut oil in a pot.

Add the marinated chicken to the pot, ensuring to leave the seasoning in the bowl.

Brown one side of the chicken until golden, then turn it over to brown the other side.

Once both sides are browned, add 1 diced potato and 1 diced carrot to the pot for the gravy.

Pour a small amount of hot water into the pot to avoid stopping the cooking process.

Add thyme and the remaining seasoning to the pot.

Stir the mixture to incorporate the browned bits from the bottom of the pot.

Cover and let it cook for an additional 10 minutes, checking periodically.

Equipment Needed

Allergens