How To Make The Best Jamaican Brown Stew Chicken Foot Step By Step | Chicken Feet Recipe

Introduce the recipe and ingredients for Jamaican Brown Stew Chicken Feet.

Prepare chicken feet by removing the toes and cleaning them with lemon juice or vinegar.

Combine the chicken feet with 2-3 cloves of garlic, 1 tablespoon of fresh thyme, 1 stalk of scallion, 1 teaspoon of pimento seed, 1-2 teaspoons of ginger, 1 onion, 1 tablespoon of jerk powder seasoning, 2 teaspoons of chicken seasoning, 1 teaspoon of black pepper, 1 teaspoon of all-purpose seasoning, 1 teaspoon of paprika, 1 small chopped tomato, a little bit of chopped Irish potato, 1 bell pepper, and 1 carrot in a bowl.

Add 2 teaspoons of browning sauce and 1 tablespoon of ketchup to the mixture.

Massage the seasoning into the chicken feet and let it marinate for at least 30 minutes to 1 hour or overnight if possible.

Heat 2 tablespoons of vegetable oil in a pot over medium heat and add the marinated chicken feet, searing them for about 2 minutes until they are nicely browned.

Pour 4 cups of hot water into the pot with the chicken feet and scrape the bottom to mix in all the flavors.

Cover the pot and let it cook for 25 minutes, checking for tenderness.

After 25 minutes, check the chicken feet for softness; if they are tender, add 2 teaspoons of butter, remaining vegetables, and 1 can of butter beans (if using).

If the liquid is reducing, add a little more water (about half a cup) and stir.

Add a pinch of salt and an additional tablespoon of ketchup, and optionally a bit of sugar to balance the flavors.

Cover and let it cook for another 15 minutes until ready.

Equipment Needed

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