Jamaican Brown Stew Chicken

Prepare the chicken by cutting it into pieces and seasoning it with salt, pepper, and allspice.

Heat vegetable oil in a large pot over medium heat.

Add the chicken pieces to the pot and brown them on all sides.

Remove the chicken from the pot and set aside.

In the same pot, add chopped onion, garlic, ginger, bell pepper, carrot, and tomato; sauté until softened.

Return the chicken to the pot and add thyme, scotch bonnet pepper, and chicken broth.

Bring to a boil, then reduce heat and simmer until the chicken is cooked through and tender.

Equipment Needed

Dietary

Allergens