EASY LAMB STEW | LAMB STEW RECIPE | STEW RECIPE

lamb

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes offer more nutrients, while instant mashed potatoes are often cheaper.

Remove the membrane from the lamb leg.

Cut the lamb leg into equal pieces.

Lightly coat the lamb with a bit of flour.

In a big pan, heat olive oil and butter on medium heat.

Brown the meat for about 6 minutes, 3 minutes on each side.

Remove the meat from the pan.

Add onion and fry for 3 minutes.

Add celery and onion and fry for 3 minutes.

Add garlic and fry for 30 seconds.

Add the meat back to the pan and fry for 5 minutes.

Add salt, black pepper, and smoked paprika.

Mix tomato paste with a bit of stock and add to the meat; mix well and cook for 5 minutes.

Add 1.5 liters of chicken stock and cook for 40 minutes, stirring occasionally.

After 40 minutes, add the potatoes and cook for 20 minutes covered, stirring occasionally.

Halfway through the 20 minutes, add the peas and cook uncovered for the remaining 10 minutes.

Remove the stew from the stove.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary