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Lamb Stew | Maraq Ari | Daryeel Kitchen Easy Somali cooking

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Daryeel Kitchen
Daryeel Kitchen
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Recipe Information

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Video-Specific Recipe

Lamb Stew

Cultural Context

Lamb stew is a hearty dish enjoyed in various cultures, often associated with comfort food. It is particularly popular in regions where lamb is a staple meat, such as the British Isles and Mediterranean countries. The dish can vary widely in ingredients and preparation methods, reflecting local traditions and available produce. Stews are typically made in large batches, making them ideal for family meals or gatherings.

VariousGBmain
90 min
medium
4 servings
Servings4
3-4 tbsps sunflower oil
2 chopped onions
400g mixed lamb pieces
thumb sized ginger grated
3 garlic grated
1/2 pepper chopped (any colour)
2 tomato chopped
2 tsp black pepper
salt to taste
1 tsp paprika
2 tsp coriander
chopped coriander
2 green chilli cut into 2 (optional)
2 tsp vegetable seasoning
1 tin tomato pureed
600ml of water
4 potatoes cut into 4
1/2 tsp of dried herbs

lamb

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes offer more nutrients, while instant mashed potatoes are often cheaper.

1

Heat sunflower oil in a pot over medium-high heat.

2

Add chopped onions and sauté until soft.

3

Stir in grated ginger and garlic; cook briefly.

4

Add mixed lamb pieces and brown them.

5

Incorporate chopped pepper and tomatoes; cook for a few minutes.

6

Season with black pepper, salt, paprika, coriander, and vegetable seasoning.

7

Pour in the tomato puree and add 600ml of water; bring to a boil.

8

Reduce heat to medium-low and add potatoes, cooking for 25 minutes until tender.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

potknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Lamb TagineIrish Lamb Stew

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