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Kusina ni Lola
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Recipe Information

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Video-Specific Recipe

Asadong Manok Kapampangan

Cultural Context

Asadong Manok Kapampangan hails from the Pampanga region of the Philippines, known as the culinary capital of the country. This dish reflects the Kapampangan's rich culinary heritage, often featuring bold flavors and a blend of sweet and savory elements. Traditionally served during festive occasions, it showcases the region's love for flavorful, hearty meals. Today, variations exist across the Philippines, with each family adding their unique twist, making it a beloved staple in Filipino households.

FilipinoPHPampangamain
60 min
medium
4 servings
Servings4
2.5 lbs chicken leg quarters
1 tsp black pepper
4 tbsp soy sauce
1 tbsp vinegar
1 tbsp calamansi or lemon juice
2 tbsp minced garlic
1 medium onion, chopped
2 large tomatoes
2 medium red bell peppers
2 bay leaves
4 tbsp tomato paste
3/4 cup hot water
1 tsp sugar
5 tbsp chicken liver (fried and mushed) or liver spread from can
Salt and pepper to taste

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: salt + water

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option while pork is often more affordable.

1

Marinate chicken leg quarters in soy sauce, vinegar, calamansi or lemon juice, black pepper, and minced garlic for at least 30 minutes.

2

Heat cooking oil in a large pot over medium heat until shimmering.

3

Sauté chopped onion until fragrant, about 2-3 minutes.

4

Add marinated chicken, reserving the marinade, and cook until lightly browned, about 5-7 minutes.

5

Add chopped tomatoes and bell peppers, cooking until softened.

6

Pour in the reserved marinade, add bay leaves, tomato paste, hot water, and sugar.

7

Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.

8

Season with salt and pepper to taste before serving.

Cooking Techniques

marinatingsautéingbraising

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

soyvinegar

Also Known As

Kapampangan Chicken Adobo

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