Brodo di Gallina Ruspante

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken breast and cook until no longer pink, about 5-7 minutes.

Pour in chicken broth and add thyme and bay leaf; bring to a simmer.

Add gnocchi and cook according to package instructions, usually about 3-5 minutes.

Stir in heavy cream and spinach; cook until spinach is wilted, about 2 minutes.

Season with salt and black pepper to taste.

Remove bay leaf before serving.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens