The One-Pot Meal That Made Me Famous

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by making gnocchi from scratch.

Cook 1 pound of Yukon Gold potatoes by either baking them at 375°F for 45 to 60 minutes or microwaving them for 10 to 15 minutes, rotating every 5 minutes.

Once cooked, rice the potatoes using a ricer or mash them through a fine mesh strainer.

Add 2 egg yolks to the riced potatoes and mash them in.

Sift 1 cup of flour into the potato mixture to avoid clumps.

Mix until a shaggy dough forms, then use your hands to knead it until smooth.

If the dough is too dry, add a little more flour as needed.

Roll the dough into ½ inch thick logs and cut into small pieces to form gnocchi pillows.

Dust the gnocchi with flour to prevent sticking and set aside on a sheet tray covered with a damp towel.

Trim excess fat from boneless, skinless chicken thighs and inspect for bone fragments.

Drizzle olive oil over the chicken thighs to help seasonings stick.

Season the chicken thighs with roughly 3 tablespoons of garlic powder, 2 tablespoons of onion powder, and 1 tablespoon of paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens