Delicious Creamy Chicken Gnocchi Soup | Dairy-Free, made with Cashew Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 1 tablespoon of olive oil to a Dutch oven pot.

Add 1/2 red onion and sauté for about 1 minute.

Add 5 cloves of minced garlic and sauté for about 3-5 minutes to caramelize.

Add 1 pound of cubed chicken and pan sear for about 3 minutes until golden.

Season with salt, black pepper, and 1 teaspoon of cayenne pepper.

Add 1 teaspoon of Italian seasoning and 1 teaspoon of parsley, mixing together.

Add 4 strips of cubed bacon and sauté for about 1-2 minutes.

Add 3 chopped celery stalks, 1 Clamato pepper, and 3 large chopped carrots, mixing all ingredients together.

Add fresh oregano and fresh rosemary, pulling leaves off the stems.

Add 4 cups of chicken broth, cover, and simmer on low heat for about 2-3 hours, stirring occasionally.

After simmering, shred the chicken with two forks into small pieces.

Add cashew cream to keep the recipe dairy-free.

Add frozen Trader Joe's cauliflower mochi and 2 cups of kale.

Mix all ingredients together and cover, allowing to simmer for about 30-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens