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How to Make Creamy Chicken Gnocchi Soup | Soup Recipes | Allrecipes.com

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Creamy Chicken Gnocchi Soup

Cultural Context

Creamy Chicken Gnocchi Soup has its roots in Italian cuisine, where gnocchi is a beloved staple. This comforting dish combines tender chicken and pillowy gnocchi in a rich, creamy broth, making it a popular choice for family meals, especially during colder months. Modern variations often include different vegetables or herbs, adapting the dish to local tastes and seasonal ingredients, making it a versatile favorite worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
1 medium zucchini
2 stalks celery
1 medium onion
1 medium red bell pepper
2 cups carrots
3 cloves garlic
4 cups chicken broth
1 cup half-n-half
1 lb chicken
1 lb gnocchi
2 cups spinach
1 teaspoon thyme
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cook zucchini, celery, onion, red bell pepper, carrots, and garlic in hot butter.

2

Add chicken broth, half-n-half, chicken, gnocchi, and spinach.

3

Add a bit of thyme, nutmeg, salt, and pepper.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Chicken Gnocchi SoupGnocchi Soup
Local Name: Zuppa di Gnocchi di Pollo Cremosa

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