Pollo delizioso con funghi con 2 cotture 1kg di fusi di pollo - Concetta ai fornelli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the vegetable broth by simmering 1 cipolla, 1 carota, and sedano in water.

In a pan, heat some olio extravergine d'oliva and sauté the cipolla rossa and spicchio d'aglio until fragrant.

Add the fusi di pollo to the pan and brown them on all sides.

Incorporate the champignons and the fresh herbs (origano, rosmarino, salvia, timo, prezzemolo) into the pan.

Season with sale, pepe, and paprika to taste.

Add the riso to the pan and pour in the prepared brodo vegetale, allowing it to cook until the rice is tender.

Finish with grated parmigiano before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens